NTISthis.com

Evidence Guide: AMPX215 - Operate tenderiser

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX215 - Operate tenderiser

What evidence can you provide to prove your understanding of each of the following citeria?

Operate tenderiser

  1. Operate and maintain tenderiser according to workplace health and safety requirements and manufacturer's specifications
  2. Tenderise meat to workplace requirements
  3. Identify potential sources of contamination and manage contamination according to workplace requirements
  4. Monitor flow of product according to workplace and Quality Assurance (QA) requirements
Operate and maintain tenderiser according to workplace health and safety requirements and manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Tenderise meat to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify potential sources of contamination and manage contamination according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor flow of product according to workplace and Quality Assurance (QA) requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate tenderiser

1.1 Operate and maintain tenderiser according to workplace health and safety requirements and manufacturer's specifications

1.2 Tenderise meat to workplace requirements

1.3 Identify potential sources of contamination and manage contamination according to workplace requirements

1.4 Monitor flow of product according to workplace and Quality Assurance (QA) requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate tenderiser

1.1 Operate and maintain tenderiser according to workplace health and safety requirements and manufacturer's specifications

1.2 Tenderise meat to workplace requirements

1.3 Identify potential sources of contamination and manage contamination according to workplace requirements

1.4 Monitor flow of product according to workplace and Quality Assurance (QA) requirements

The candidate must operate and maintain machinery for tenderising meat cuts.

The candidate must:

follow the requirements of the work instruction

work at production speed

operate tenderiser in accordance with workplace requirements and manufacturer's specifications

monitor meat input and output in accordance with work instructions

carry out routine cleaning and maintenance in accordance with work instructions, manufacturer's specifications and hygiene and sanitation requirements

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

basic operating principles of meat tenderisers

workplace health and safety requirements related to meat tenderising

work instructions for operating tenderiser

relevant regulatory requirements

potential sources of contamination to the product

Range Statement